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Culinary Arts Professor Michael Frigm hosts his own cooking program on SECC on Tuesdays. The show, named

Professor talks about cooking program and remote learning

Asyah Zamani, Staff Writer
October 12, 2020

Online workshop held to help students apply for food assistance

Robert Rincon, Staff Writer
May 12, 2020
The CRC cafeteria, Aramark, was closed due to health and safety issues. A drainage issue led the cafeteria to close their kitchen on Monday.

CRC cafeteria closes kitchen due to drainage issue

Ajay Sharma and Austin Scott
February 10, 2020
Despite what some people may think, being vegan or vetarian doesn't have to be so costly. These types of diets can be cost-efficient, as they are based around whole grains, among other things.

Does eating on a vegan or vegetarian diet have to take a crunch out of your pocket?

Priscilla Garcia-Pargas, Staff Writer
December 15, 2019

‘Meat’ the best burger locations in town

Mason White, Staff Writer
November 11, 2019

Program emphasizes on healthy lifestyle

Mason White, Staff Writer
April 29, 2019

Travelling on a budget: a breakdown of do’s and dont’s

Jayson Price, Staff Writer
April 23, 2019
What does it mean to be an Instagram influencer?

What does it mean to be an Instagram influencer?

Lucy Vang, Staff Writer
March 29, 2019
You are what you eat!

You are what you eat!

Skyler MacLannan, Connection Staff
December 11, 2018
New champagne bar opens and it's all the 'Fizz'

New champagne bar opens and it’s all the ‘Fizz’

Nekita Smith, Connection Staff
November 13, 2018

Student Discounts: What You’re Missing Out

Summer Lomendehe, Copy Editor
October 8, 2018
Delta Shores features 69 new businesses, including large retailers, restaurants, and a movie theater.

Delta Shores shopping center offers entertainment and employment for students

Nekita Smith, Connection Staff
September 8, 2018

Super foods could benefit your health

Rachel Norris, Staff
November 8, 2016

“The Barn” offers a unique experience, Friday nights in West Sacramento

Stan Smith, Staff
October 24, 2016

Professor’s cookbook guides you through any level of healthy eating

Nicole Goodie, Staff
April 13, 2016

Study: Freshmen 15 shown to not be as prevalent as thought

Tyler Santana, Editor
October 29, 2015

Nutrition professor writes plant-based cookbook

Matt Johnson, Staff
October 7, 2015
Saving dough: eating pizza on a budget

Saving dough: eating pizza on a budget

Bobby Bishop, Nicole Goodie, Heather Kemp, Scott Redmond, and Ceejay Willis
May 6, 2015
Thinking outside the pot

Thinking outside the pot

Bobby Bishop, Taylor Gomez, Stephanie Lopez, and Scott Redmond
April 24, 2015

New cafeteria partnership highlights nutrition for students

Jelina Cortero, Staff Writer
March 31, 2014
Cheap Eats: Best burgers for your buck

Cheap Eats: Best burgers for your buck

Kayla Gangl, Staff Writer
February 12, 2014
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